Earl Williams, known by his stage name Unkle Phunk, is a distinguished figure in the Southern Soul music scene. Born and raised in Baton Rouge, Louisiana, Unkle Phunk’s musical journey began early, learning the trumpet at Southern University Lab School. By the age of 13, he was DJing house parties, and at 17, he signed his first recording contract with an indie label in Jackson, Mississippi.

Unkle Phunk’s career is marked by his dual talents as a record producer and performer. He has earned acclaim for his work with notable Southern Soul artists such as Carolyn Staten, Vickie Baker, and Jennifer Watts. His album “Unkle Phunk’s Juke Joint Vol. 1,” released in 2015, is a celebrated compilation that features a mix of vintage and contemporary Southern Soul tracks, showcasing his versatility and deep understanding of the genre.

Known for blending funk and Southern Soul, Unkle Phunk has produced hits like “Mr. Nasty Tyme” and “Blame It on the Drank,” featuring a unique blend of soulful melodies and rhythmic beats. His contributions to Southern Soul have earned him the “Best Record Producer” award in the 2020 Blues Critic Awards.

In collaboration with Blues Snacks, Unkle Phunk brings his vibrant energy and musical flair to two signature flavors of pork rinds: “Hot & Spicy” and “Barbecue.” These flavors capture the bold and dynamic essence of his music, offering a taste experience that mirrors the intensity and soulfulness of his performances. Each bite of these pork rinds provides a savory and spicy kick, reflecting the rich cultural heritage and innovative spirit that Unkle Phunk embodies in his artistry.

For more about Unkle Phunk’s music and career, you can explore his profiles on Southern Soul RnB and Soul Blues Music.